MAY 3 SPECIALS:

ITALIAN SUB: SLOWFIRE ITALIAN LOAF, VT SALUMI CAPOCOLLO AND RED WINE & VINEGAR SALAMI, HOUSEMADE GIARDINIERA, PECORINO ROMANO, ARUGULA, MAYO, OLIVE OIL AND VINEGAR DRESSING + OPTIONAL CHILI OIL - 16

MISO SOUP: LEEK, SHIITAKE, MISO, TAMARI, MIRIN, GARLIC, GINGER, BOK CHOY + POACHED MISTY KNOLL CHICKEN BREAST OR ORGANIC TOFU - 8