Vintage

Weekly Pizza Specials

Vermont-made Mozzarella Cheese and housemade red sauce $11.00   $14.75

Meat Special: Vermont Smoke and Cure bacon, caramelized onions and feta cheese

Veggie Special: artichoke hearts, sun-dried tomatoes and roasted garlic

All pizzas come small (12 inch) or large (16 inch)

$1.00 toppings  artichoke hearts, baby spinach, broccoli, caramelized onions, green peppers, kalamata olives, mushrooms, roasted garlic, sun dried tomatoes, fresh tomatoes, roasted red peppers, feta cheese

$2.00 toppings  Bacon, Ham and Pepperoni from Vermont Smoke and Cure,  MacKenzie maple sausage,  grilled chicken, Vermont Butter and Cheese Creamery Chevre

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