Vintage

Weekly Pizza Specials

Vermont-made Mozzarella Cheese and housemade red sauce
$10.00   $13.75

Meat Special: Pesto Chicken, Roasted Red Peppers, Olives $13.00 $16.00

Veggie Special: Spinach, sun dried tomatoes, fets $12.00 $15.00

All pizzas come small (12 inch) or large (16 inch)

 

$1.00 toppings

artichoke hearts, baby spinach, caramelized onions, green peppers, kalamata olives, mushrooms, roasted garlic, sun dried tomatoes, fresh tomatoes, roasted red peppers, feta cheese

$2.00 toppings

Bacon, Ham and Pepperoni from Vermont Smoke and Cure

Bove's meatballs

MacKenzie maple sausage

Misty Knoll pesto or herb tossed chicken

Vermont Butter and Cheese Creamery Chevre

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